What began as a small-batch wine crafted for the perfect pairing with fresh seafood at one of winemaker Jesse Katz’s favorite hometown restaurants has turned into a classic favorite. Coming from the rich clay loam soils of an old vine California Chenin Blanc site, planted in the 1940s, this vibrant wine showcases notes of passion fruit, nectarines, and honeysuckle with brightly lifted acidity giving way to a round, smooth mouthfeel.
100% Chenin Blanc
Aged 6 Months1/2 Once Used French Oak1/2 Stainless-Steel Barrels
This vineyard site features naturally warm days and brisk, cool nights made possible by the Delta Breeze from the San Francisco Bay.
Clay loam soils
COPYRIGHT @ 2021 APERTURE CELLARS | PRIVACY & TERMS
COPYRIGHT @ 2020 APERTURE CELLARS | PRIVACY TERMS