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2020 APERTURE BARREL-FERMENTED SAUVIGNON BLANC


Our custom barrel-fermentation, adapted from winemaker Jesse Katz’s experience at Haut Brion in Bordeaux, creates a distinct complexity and rich weight on the palate for the 2020 Sauvignon Blanc, that is balanced by the brightly lifted acidity and an enveloping bouquet of tropical fruits and fresh citrus. The precise blend of sémillon adds a hint of minerality, rich lemon notes, and a beautifully polished texture.


 

APPELLATION

Bennett Valley, Sonoma County

VARIETAL

Sauvignon Blanc

BLEND

98% Sauvignon Blanc
2% Sémillon

BLEND

Aged 6 Months
1/3 New French Oak
1/3 Once Used French Oak
1/3 Neutral French Oak

VINEYARD

Dry Stack Vineyard is ideally suited with marine clay loam soils composed of small to medium stones that provide the vines with optimal drainage.

SOIL TYPE

Marine clay loam soils

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COPYRIGHT @ 2021 APERTURE CELLARS   |   PRIVACY & TERMS

CONTACT US

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COPYRIGHT @ 2020 APERTURE CELLARS   |   PRIVACY  TERMS