Our custom barrel-fermentation, adapted from winemaker Jesse Katz’s experience at Haut Brion in Bordeaux, creates a distinct complexity and rich weight on the palate for the 2020 Sauvignon Blanc, that is balanced by the brightly lifted acidity and an enveloping bouquet of tropical fruits and fresh citrus. The precise blend of sémillon adds a hint of minerality, rich lemon notes, and a beautifully polished texture.
Bennett Valley, Sonoma County
98% Sauvignon Blanc2% Sémillon
Aged 6 Months1/3 New French Oak1/3 Once Used French Oak1/3 Neutral French Oak
Dry Stack Vineyard is ideally suited with marine clay loam soils composed of small to medium stones that provide the vines with optimal drainage.
Marine clay loam soils
COPYRIGHT @ 2021 APERTURE CELLARS | PRIVACY & TERMS
COPYRIGHT @ 2020 APERTURE CELLARS | PRIVACY TERMS