UPCOMING EVENTS
Join Aperture at these upcoming events
THE BUTCHER’S CELLAR WINE DINNER
September 17th, 2025
Woodway, TX
Join Aperture Cellars for an exclusive evening at The Butcher’s Cellar, showcasing the artistry of Sonoma’s premier winemaker Jesse Katz. Experience a curated five-course dinner.
VINE TO TABLE DINNER
September 19th, 2025
Healdsburg, CA
Join us for this special Sonoma County Wine Celebration (SCWC) Dine-Around Dinner, featuring Aperture Cellars, hosted by local celebrity chef Dustin Valette and friends at The Matheson in Healdsburg.
PACIFIC FOOD & WINE CLASSIC
September 20th, 2025
Newport Beach, CA
Join us for the 8th Annual Pacific Wine & Food Classic on Saturday, September 20, 2025, at the breathtaking Newport Dunes Waterfront Resort. This food and wine festival is a curated journey through bold bites, exquisite sips, and the heart of Southern California’s culinary soul.
ROBB REPORT’S CULINARY MASTERS
September 27th, 2025
Nashville, TN
Robb Report’s signature culinary weekend returns in September—this time in Nashville, as Tennessee joins the MICHELIN Guide’s American South. We invite you to join us at this pivotal moment in Nashville’s culinary rise.
TASTE OF RANCHO SANTA FE
October 5th, 2025
San Diego, CA
Join us at the 11th Annual Taste of Rancho Santa Fe, taking place on the lawns of The Inn at Rancho Santa Fe. This premier culinary event brings together more than 70 of the best local food and wine partners to showcase their offerings to the community while supporting our charitable mission.
APERTURE FALL DINNER
November 1st, 2025
Aperture Estate, Healdsburg, CA
Join us for an intimate evening at Aperture Estate, celebrating the intersection of fine wine, seasonal cuisine, and sustainability. Hosted by our Founder and Head Winemaker, Jesse Katz, this thoughtfully curated dinner will explore how our vineyard practices have evolved over time, from soil health and water stewardship to regenerative farming techniques.
SAVE THE DATE >
FOOD & WINE CLASSIC CHARLESTON
November 14th-16th, 2025
Charleston, SC
Join Aperture Cellars to experience the warm hospitality of the Low Country at the Food & Wine Classic in Charleston, a three-day event featuring culinary icons, world-renowned wine and spirits, and the best of local food and culture
PALM SPRINGS FOOD & WINE FESTIVAL
November 15th-16th, 2025
Palm Springs, CA
Join us at Palm Springs Food & Wine, where you can explore a wide selection of wines from all over the world. The event benefits the Culinary Institute of America, Les Dames d’Escoffier and DAP Health.
VINEYARDS IN THE VALLEY
December 6th, 2025
Scottsdale, AZ
Vineyards in the Valley will feature a curated selection of ultra-premium, highly allocated boutique wineries. Proceeds from the event will support Hope for Haiti.
PALM BEACH FOOD & WINE
December 11th-14th, 2025
Palm Beach, FL
Save the Date! More information coming soon.
TRIANGLE FOOD & WINE
February 7th, 2026
Raleigh, NC
Join us for North Carolina’s premier wine and food event. Chefs, restaurants, wineries, and spirit brands from all over the world participate in an unmissable three-day affair that includes lavish dinners and curated tastings that culminate in a grand auction.
NASHVILLE WINE AUCTION
February 26th-28th, 2026
Nashville, TN
Pairings offers Silent, Super Silent, and Live Auctions filled with fine wines, exquisite trips, luxury items, exclusive dinners, tastings, and parties.
RED, WHITE & SNOW
March 5th-7th, 2026
Park City, UT
Red, White & Snow is a weekend-long premier wine, culinary, and ski event held in Park City, Utah, to benefit the National Ability Center. This event assembles the finest chefs and wine makers together to celebrate the best in culinary delights and fine wines.
SAVE THE DATE >
OJAI FOOD & WINE
March 5th-8th, 2026
Ojai, CA
The four-day epicurean event features more than 100 top chefs and personalities, along with some of the most revered wineries from around the world. Presented by FOOD & WINE, the lineup is loaded with a talented all-star cast of Michelin and James Beard awardees, master sommeliers, hospitality thought leaders, and future legends of the food and wine universe.
SAVE THE DATE >
