SOIL SERIES
2023 APERTURE BARREL-FERMENTED SAUVIGNON BLANC
The 2023 sauvignon blanc was originally inspired by winemaker Jesse Katz’s experience at Haut Brion in Bordeaux. Our unique barrel program provides the wine with a distinct complexity and a subtle weight on the palate.
Available in 750ml
APPELLATION
Sonoma County
VARIETAL
Sauvignon Blanc
BLEND
80% Sauvignon Blanc
20% Sémillon
BLEND
Aged 6 Months
33% new French oak
30% once used French oak
25% neutral French oak
12% cement tank
VINEYARD
We harvest grapes from three vineyards for this wine. Our estate sémillon and sauvignon musqué in Russian River Valley, sauvignon blanc from Dry Stack Vineyard in Bennett Valley, and sauvignon blanc from our estate property, Farrow Ranch in Alexander Valley.
SOIL TYPE
Marine clay loam
